Le Petit Baker

Frequently Asked Questions

 

It seems like everyone has the same questions on their mind. Feel free to scroll through to see if your question is answered below. Or if not, please don't hesitate to contact us :)

 

 

 

What kind of cake do you use as the base?

At Le Petit Baker, we know how much people enjoy eating soft, fluffy light cakes so we will use the traditional Chiffon as our base.

The basic ingredients of the Chiffon are: eggs, sugar, vegetable oil, baking powder and flour.

 

 

What kind of cream do you use?

Fresh cream.

 

 

When should I place my order?

1 week prior to the date you require the cake.

 

 

What if I have a budget?

That's fine - the elements you add to your cake will determine the price. At Le Petit Baker, we understand that everyone has a different price in mind. Feel free to include a budget in the quote form and we can aim to work around your needs and design a cake to suit your budget.

 

 

How do I get my cake?

You can pick up the cake directly from my home, which is located in Underwood. Depending on your location, we may be able to deliver to you. Please feel free to discuss with us and we can arrange accordingly.

 

 

I have dietary restrictions. Are you able to customise my cake to suit my diet?

Unfortunately due to the nature of our ingredients, we are unable to satisfy gluten free and dairy free requests.  We are also unable to guarantee that our cakes do not have nuts, eggs etc and as a result do not handle customers with allergy requests. We apologise for this inconvenience.

 

 

How do I make payment?

Payment is required upon collection/delivery of cake. We accept cash only.