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I am a self-taught freelance baker. My love for cakes began at the tender age of 3 when my parents bought me my very first birthday cake. Since then, my fondness of light and fluffy delicacies have grown deeper and stronger - to the point where obsession turned into infatuation!

 

My baking journey began two years ago. I started learning and developing my skills through reading baking blogs and recipe books.

 

Baking is my passion. You know you love doing something when you find every excuse to do it and you don't even care how much time and effort it takes because you are too busy cherishing every second of it! It causes an adrenaline rush, produces endorphins, and most importantly, makes you feel on top of the world. And that's precisely what happened to me. I bake at every opportunity - and if there isn't one... why not create one?

 

 

Birthday Special Occasion Cakes Chiffon Fresh Cream Fruit Chinese Bakery Style Brisbane Southside Underwood Logan Delicious Light Soft Fluffy LePetitBaker Le Petit Baker Gateaux Parfaits Perfect Megan Seeto
Birthday Special Occasion Cakes Chiffon Fresh Cream Fruit Chinese Bakery Style Brisbane Southside Underwood Logan Delicious Light Soft Fluffy LePetitBaker Le Petit Baker Gateaux Parfaits Perfect Megan Seeto
As my title suggests, I am "the little baker". What differentiates me from other bakeries is that I bake all your cakes in my home oven. And what that means is guaranteed fresh ingredients, commitment, understanding, love and care have been exerted into creating the most perfect cake for your special occassion.

And that is why I decided to start a baking business. I want you to give me the opportunity to bake!

 

So what do you get in return? 

A promise to provide you with the lightest, fluffiest, freshest, most delicious cake - made with 100% love and care.

 

A little about me...

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